July 20

Lazy Anglers Fish Tacos

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Lazy Anglers Fish Tacos

Fishing and cooking both require a fair amount of waiting. Here is FishingVacations.com’s recipe for fish tacos for the lazy angler.

Ingredients:

6 tbsp. extra-virgin olive oil

2 lemons

2 limes

4 tomatos, diced small

2 lb. whitefish

½ tsp. sea salt

1 tsp. black pepper

10 soft small corn tortillas

1 avocado, diced

sour cream

1 cup of cilantro, chopped

1 cup of cheese

4 cups cabbage, finely shredded or chopped

Step 1: Mix lettuce, tomatoes, cilantro, and juice from two limes in a bowl. Set aside the lettuce slaw.

Step 2: In a large bowl, squeeze out the lemons and mix with 2 tbsp. olive oil. Marinate fish for 15 minutes while you take a nap or watch some football.

Step 3: Heat a nonstick skillet over high heat. Remove fish from marinade, and grill the fillets until the flesh is no longer translucent (approximately 5 minutes on each side). Grab the fillets by the sides and be extra careful to not break the fish (or don't). We’ll be flaking the fish in a later step.

Step 4: In a large nonstick skillet, toast the tacos for 30 seconds to 1 minute on each side for extra crispiness. This is an optional step, but it will set apart the flavor of your tacos from regular, restaurant-prepared fish tacos.

Step 5: Flake the fish. Serve on toasted tacos with lettuce slaw, diced avocados, black pepper, sea salt, cheese, and cilantro. Place halved limes on each plate.

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bigfish

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